Nutrition Tips for Kids
Why is healthy eating important for my child?
Many more children in the United States are being diagnosed with high cholesterol, or as overweight or obese. These conditions can cause many health problems for your child, such as diabetes and high blood pressure. These conditions can affect your child now and later as an adult.
By helping your child establish a healthy diet and regular exercise, you can reduce his or her risk of experiencing these health problems.
How can I help my child eat right?
Set an example for your child. If you prepare nutritious foods for your family and eat healthy foods yourself, your child will eat healthier, too.
Make sure to provide a variety of foods, so your family gets all the vitamins and minerals their bodies need to function properly.
For more information on healthy eating, visit our handout for adults on making healthier choices.
What are some examples of healthy meals?
Breakfast: The first meal of the day is a good time to give your child foods that are high in fiber. Whole-grain breads, cereals, fruit, low-fat or nonfat cheeses and yogurt are also good breakfast foods. Use skim or low-fat milk rather than whole or 2% milk. Fruit juice is usually high in calories and sugars and has fewer nutrients than whole fruit (fresh or canned).
Lunch: Use whole-grain breads and rolls to make a healthier sandwich. Whole grains increase the total fiber in your child’s diet and are less processed than enriched white bread. Give your child whole-grain crackers with soups, chili and stew, and always serve fresh fruit (with the skin) with meals in place of chips or other high-calorie, low-nutrient options.
What snacks are good for my child?
Fruits, vegetables, whole grains and low- or nonfat dairy also make good nutritious snacks for children. Here are some ideas for ways to serve these foods to your kids:
Here are some ways to make more nutritious sandwiches:
Use low-fat or fat-free lunch meats. They are good in sandwiches or cut into strips on top of a salad.
Buy leaner meats, such as turkey, chicken or veggie dogs.
Put leftover chicken or turkey strips in a tortilla to make a cold fajita (add strips of raw red and green peppers and onions). Use fat-free sour cream as a dressing.
Stuff a pita-bread "pocket" with vegetables, fat-free cheese and bits of leftover grilled chicken.
Cut up vegetables such as onion, carrot, celery and green peppers to add to tuna salad. Mix vegetables and water-packed tuna with fat-free mayonnaise or, for a different taste, mix with a fat-free salad dressing.
Chunky bits of leftover chicken mixed with fat-free mayonnaise, raisins, shredded carrots and sliced almonds is a great chicken salad. Serve it in a pita-bread pocket. Top it with salsa for a Southwestern flavor.
Mix cranberry sauce and fat-free mayonnaise to add to a turkey sandwich.
When buying peanut butter, choose an "all-natural" option. For jelly, buy one that contains 100% fruit and does not contain high-fructose corn syrup. This will make peanut butter and jelly sandwiches much healthier.
Sliced ham and low-fat or fat-free cheese with mustard is great on rye bread.
Low-fat cheese makes a good sandwich with tomato slices and mustard or fat-free mayonnaise on a whole-grain roll.
Slice leftover pork tenderloin and top with barbecue sauce for a hot or cold sandwich.
Make grilled-cheese sandwiches with low-fat or fat-free cheese and serve them with raw carrot and celery sticks.
Sweets and desserts:
Small pieces of fruit stirred into nonfat yogurt
Orange or grapefruit sections
Bananas cooked lightly in apple juice
Apple slices with all natural peanut butter
Dried fruit mixes
Celery sticks with all natural peanut butter
Raw broccoli and cauliflower florets with a low-fat dip or salsa
1% fat or fat-free cottage cheese or ricotta cheese
Water-packed tuna mixed with fat-free mayonnaise on top of celery sticks or whole-grain crackers
Fat-free yogurt topped with sunflower seeds, chopped dried fruit or a spoonful of oat bran
Unsalted almonds mixed with dried cranberries
Cereals or cereal bars that are low in sugar and fat, and high in fiber and protein
Whole-grain crackers, breads or bagels
Fat-free frozen yogurt
Sherbet and sorbet
Dietary Therapy for Children with Hypercholesterolemia by R Shamir, M.D., and EA Fisher, M.D., PH.D.( 02/01/00, http://www.aafp.org/afp/20000201/675.html )
Copyright © American Academy of Family Physicians
This information provides a general overview and may not apply to everyone. Talk to your family doctor to find out if this information applies to you and to get more information on this subject.